GEORGIO'S PIZZA

Based on 6 health inspections, GEORGIO'S PIZZA in PENSACOLA has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

3000 East Cervantes Street

Pensacola, Florida, 32503

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 3664276

Inspection Completed - No Further Action

9/10/2025· 6mo ago

Visit ID: 10913281

Met Inspection Standards

1 int, 1 basic

36-11-4:Basic - Floors not maintained smooth and durable.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

3/18/2025· 11mo ago

Visit ID: 10709472

Met Inspection Standards

3 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

10/31/2024· 1y 4mo ago

Visit ID: 8717826

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

3/20/2024· 1y 11mo ago

Visit ID: 8525093

Met Inspection Standards

2 high, 1 int, 4 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back kitchen
36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen in beer tap area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment in front kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container in pizza prep room.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced frozen Philly meat over containers of fried chicken.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner spray bottle on prep table in pizza prep area.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna and spinach dip inside walk in cooler.

10/12/2023· 2y 5mo ago

Visit ID: 8339470

Met Inspection Standards

1 int, 5 basic

36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen where ice machine is located.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment on cook line and shelves in front kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in front kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep kitchen next to walk in cooler.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Prep kitchen underneath equipment.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in prep kitchen.