GEORGIO'S PIZZA
3000 East Cervantes Street
Pensacola, Florida, 32503
Escambia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/20/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen in beer tap area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment in front kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container in pizza prep room.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced frozen Philly meat over containers of fried chicken.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner spray bottle on prep table in pizza prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna and spinach dip inside walk in cooler.
Food safety inspection conducted on 3/20/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen where ice machine is located.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment on cook line and shelves in front kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in front kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep kitchen next to walk in cooler.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Prep kitchen underneath equipment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in prep kitchen.
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).