GEORGIO'S PIZZA

3000 East Cervantes Street
Pensacola, Florida, 32503
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

Inspection #: Visit ID: 10709472

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath equipment.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8717826

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8525093

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Back kitchen
  • 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen in beer tap area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment in front kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Season container in pizza prep room.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sliced frozen Philly meat over containers of fried chicken.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical cleaner spray bottle on prep table in pizza prep area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna and spinach dip inside walk in cooler.

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8339470

  • 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen where ice machine is located.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment on cook line and shelves in front kitchen.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in front kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin in prep kitchen next to walk in cooler.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Prep kitchen underneath equipment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in prep kitchen.