GAUTNEY BBQ

Health inspection records show GAUTNEY BBQ in PENSACOLA has 10 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 10 reports on file

3309 Gulf Beach Highway

Pensacola, Florida, 32507

Autumn Meadows

Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 10 health inspection reports

All Inspection Reports

10/27/2025· 4mo ago

Visit ID: 13555318

Met Inspection Standards

1 high

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, or selling food to customers with expired license. Admin Complaint - From follow-up inspection 2025-10-27: Admin Complaint

10/21/2025· 4mo ago

Visit ID: 10960975

Follow-up Inspection Required

3 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing, serving, or selling food to customers with expired license. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in walk in meat cooler: HELD OVER 24HRS- pork butt 45F, half chicken 44F, ribs 47F, pork belly 45F, chicken leg quarters 45F, brisket 46F, rib pieces 46F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in walk in meat cooler: HELD OVER 24HRS- pork butt 45F, half chicken 44F, ribs 47F, pork belly 45F, chicken leg quarters 45F, brisket 46F, rib pieces 46F. See stop sale. Warning

12/18/2024· 1y 2mo ago

Visit ID: 10745101

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris on ceiling above back door next to grill in kitchen. Repeat Violation
36-10-4:Basic - Worn, torn and/or soiled floors. Observed grease build up on floor behind fryers and grill in kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over pickle buckets in walk in cooler. Operator had employee move eggs to bottom shelf during inspection. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 10692871

Met Inspection Standards

N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8792000

Follow-up Inspection Required

1 high, 1 int, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

5/31/2024· 1y 9mo ago

Visit ID: 8677185

Met Inspection Standards

N/A:No Violations Were Observed

5/20/2024· 1y 9mo ago

Visit ID: 8576191

Follow-up Inspection Required

2 high, 4 basic

36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard observed on walk in cooler floors.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
35B-02-4:Basic - Insect control device installed over food preparation area. Insect zapper over food storage area - iced slaw and potato salad. ( make bar area ) No cross contamination observed at time of the inspection.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear prep / ware wash area Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Make line hot box smoked chicken 126F less than 30 min.

2/20/2024· 2y ago

Visit ID: 8575792

Met Inspection Standards

N/A:No Violations Were Observed

12/15/2023· 2y 2mo ago

Visit ID: 8575699

Follow-up Inspection Required

1 basic

29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink due to plumbing in disrepair. Warning - From follow-up inspection 2023-12-15: More time left on this violation. **Time Extended**

12/14/2023· 2y 2mo ago

Visit ID: 8384037

Follow-up Inspection Required

1 high, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris on multiple vents and ceiling in kitchen area.
36-17-5:Basic - Floor missing and/or in disrepair. Observed back deck area in disrepair. Also, cracks in kitchen floor in hot hold area.
29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink due to plumbing in disrepair. Warning
29-08-4:Basic - Plumbing system in disrepair. Observed mop sink plumbing in disrepair.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed upright oven and warmer on back deck not in use.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete in kitchen unsealed and soiled with grease.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen area. Warning