GAUTNEY BBQ
3309 Gulf Beach Highway
Pensacola, Florida, 32507
Autumn Meadows
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris on ceiling above back door next to grill in kitchen. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors. Observed grease build up on floor behind fryers and grill in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over pickle buckets in walk in cooler. Operator had employee move eggs to bottom shelf during inspection. Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in kitchen. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 10/14/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard observed on walk in cooler floors.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect zapper over food storage area - iced slaw and potato salad. ( make bar area ) No cross contamination observed at time of the inspection.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear prep / ware wash area Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Make line hot box smoked chicken 126F less than 30 min.
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink due to plumbing in disrepair. Warning - From follow-up inspection 2023-12-15: More time left on this violation. **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris on multiple vents and ceiling in kitchen area.
- 36-17-5:Basic - Floor missing and/or in disrepair. Observed back deck area in disrepair. Also, cracks in kitchen floor in hot hold area.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink due to plumbing in disrepair. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink plumbing in disrepair.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed upright oven and warmer on back deck not in use.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete in kitchen unsealed and soiled with grease.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen area. Warning
Food safety inspection conducted on 12/14/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).