DirtyFLRestaurant Inspection Data

FREDDYS FROZEN CUSTARD AND STEAKBURGERS

Health inspection records show FREDDYS FROZEN CUSTARD AND STEAKBURGERS in PENSACOLA has 5 inspections with a food safety rating of 4.4/5. Food safety practices have remained consistent.

Pensacola Beach Boulevard
Florida, 32561
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10933394

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee on main line with no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8840411

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between plastic tubs on drying racks. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in cooler in disrepair.

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8739715

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8481449

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed deep groves on main Cook line cutting boards. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8361123

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents soiled with accumulation of dust in back or establishment. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection observed employee handling food with no hair restraint on the cook line. Manager proceeded to to ask employee to to comply.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach in freezer in front of kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.