DirtyFLRestaurant Inspection Data

FOSKO COFFEE BARRE

Based on 4 health inspections, FOSKO COFFEE BARRE in PENSACOLA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

8 South Palafox Street
Pensacola, Florida, 32501
Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 10886964

Met Inspection Standards

2 high, 2 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter 50F and fresh mozzarella 45F both held over 4hrs in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F and fresh mozzarella 45F both held over 4hrs in reach in cooler. See stop sale.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees. Some employees more than 60 days hired.

9/18/2024· 1y 5mo ago

Visit ID: 8790910

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8481477

Met Inspection Standards

1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop not above salsa container. Operator removed scoop during inspection. Corrected On-Site

8/23/2023· 2y 6mo ago

Visit ID: 8366337

Met Inspection Standards

3 high, 1 int

  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed strawberries with mold-like growth in back upright refrigerator in kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bacon breakfast on a bun at a temperature of 52F in reach in cooler under serving window in kitchen. Operator stated the breakfast on a buns have been prepared 2 days prior to inspection.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees expired. New employees less than 60 days.