DirtyFLRestaurant Inspection Data

FLORABAMA YACHT CLUB, FLORABAMA CATERING, STAYCATION

With 7 inspections documented, FLORABAMA YACHT CLUB, FLORABAMA CATERING, STAYCATION maintains a 4.8/5 food safety rating in PENSACOLA. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

17350 PERDIDO KEY DR

Overall Food Safety Rating

★★★★½ (4.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3654208

Inspection Completed - No Further Action

8/5/2025· 7mo ago

Visit ID: 10876247

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed multiple cutting boards with deep grooves no longer cleanable. **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed water bottles and cell phones on main cook line. Manager proceeded to remove items at time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

2/14/2025· 1y ago

Visit ID: 8886849

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Operator proceeded to separate pans to air dry at time of inspection. Corrected On-Site

9/11/2024· 1y 6mo ago

Visit ID: 8747948

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed multiple cutting boards with deep cut marks no longer cleanable.

5/20/2024· 1y 9mo ago

Visit ID: 8675798

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8579346

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection observed food stored on the floor in walk-in freezer. Manager proceeded to put food off the floor at time of inspection. Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8364239

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with accumulation of dust.