FISHERMAN'S CORNER RESTAURANT
13486 PERDIDO KEY DR
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable On main cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employees drink on main make line in kitchen. Employee proceeded to remove drink at time of inspection. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind two door oven in main kitchen line. **Repeat Violation**
- 33-16-4:Basic - Open dumpster. Upon inspection observed dumpster door opened. Employee proceeded to close dumpster door at time of inspection. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed, missing tiles in ware washing area.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. **Admin Complaint**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. **Admin Complaint** - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. **Admin Complaint** - From follow-up inspection 2024-07-22: This violation was complied on 6-19-24. **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. **Warning** - From follow-up inspection 2024-07-02: During callback, observed four live flying insects in the following locations: two in kitchen and two in dining locations. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. **Warning**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal. **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings in the following locations: approximately 10 droppings on floor in bar/co2 tank in dining location, approximately 15 droppings on food storage shelves in kitchen, and approximately 10 droppings on floor in kitchen. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by breading station. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).