FISHERMAN'S CORNER RESTAURANT
13486 PERDIDO KEY DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 11 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable On main cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employees drink on main make line in kitchen. Employee proceeded to remove drink at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup behind two door oven in main kitchen line. Repeat Violation
- 33-16-4:Basic - Open dumpster. Upon inspection observed dumpster door opened. Employee proceeded to close dumpster door at time of inspection. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floors not sealed, missing tiles in ware washing area.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. Admin Complaint - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen Admin Complaint - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. Admin Complaint - From follow-up inspection 2024-07-22: This violation was complied 6-19-24. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. Admin Complaint - From follow-up inspection 2024-07-22: This violation was complied on 6-19-24. Admin Complaint
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. Warning - From follow-up inspection 2024-07-02: During callback, observed four live flying insects in the following locations: two in kitchen and two in dining locations. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/1/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back of kitchen.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed eight flying insects in the following locations: five in dining location and four in kitchen. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed five dead flying insects in dining location window seal. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35 rodent droppings in the following locations: approximately 10 droppings on floor in bar/co2 tank in dining location, approximately 15 droppings on food storage shelves in kitchen, and approximately 10 droppings on floor in kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by breading station. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, ceilings and vents cleaned with less debris build up. Complied. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen Admin Complaint - From follow-up inspection 2024-06-19: During callback, less debris observed in kitchen. Complied. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. Admin Complaint - From follow-up inspection 2024-06-19: During callback, hand sink unblocked. Complied. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning - From follow-up inspection 2024-05-20: During callback, no updated plans submitted. **Time Extended** - From follow-up inspection 2024-06-19: During callback, plans have been submitted but not yet reviewed. **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed ceilings and vents cleaned in kitchen. Admin Complaint
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, walls cleaned with less debris in kitchen Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-20: During callback, observed hand sink still blocked in kitchen. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning - From follow-up inspection 2024-05-20: During callback, no updated plans submitted. **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipe from 3 compartment sink disconnected from main pipe leaking onto ground in dish washing location. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed ten live flying insects in the following locations: four in dish washing area, four in kitchen, and two in dining location. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed grey water from triple sink and dish machine on floor in dish washing location and outside on ground under establishment. Warning
Food safety inspection conducted on 5/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling in kitchen over stove.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and debris build up on ceiling and vents in kitchen. This violation was sited on 3-20-24, 6-20-23, and 2-21-23.Repeat Violation Repeat Violation Admin Complaint
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease trap behind kitchen. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease lid open.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen with heavy grease and debris build up. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed soap, paper towels, and HWS sign at 3 compartment/dump sink at bar.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked with make bar/batter station. This violation was sited on 3-20-24, 6-20-23, and 2-21-23. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not updated to match current layout. Repeat Violation Warning
Food safety inspection conducted on 3/20/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed mold like substance and dust on air conditioning vents in kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting boards on make line stained and with excessive cut marks in the kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between bowls and stacked pans in dish washing area.
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed stove and oven in poor repair in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed debris buildup on walls throughout kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed Hand washing sink blocked with preparation table on main make line in kitchen. Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).