FIREHOUSE SUBS

Based on 5 health inspections, FIREHOUSE SUBS in PENSACOLA has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

New Warrington Road

Florida, 32516

The Pines At Warrington

Escambia County County

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10957228

Met Inspection Standards

Visit ID: 10813180

Met Inspection Standards

Visit ID: 10806859

Follow-up Inspection Required

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in make line reach in cooler: HELD 24HRS- turkey 46/48F, ham 48/54F, chicken 46F. See stop sale. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8745446

Met Inspection Standards

Visit ID: 8486953

Met Inspection Standards

1 basic

36-34-5:Basic - Upon inspection observed walk-in cooler vents soiled with accumulation of dust.