EL PASO MEXICAN GRILL

Health inspection records show EL PASO MEXICAN GRILL in PENSACOLA has 6 inspections with a food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

Mobile Highway

Pensacola, Florida, 32526

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10847790

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic containers on drying racks.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor not sealed in dishwasher area. Repeat Violation

3/18/2025· 11mo ago

Visit ID: 8875403

Met Inspection Standards

N/A:No Violations Were Observed

3/18/2025· 11mo ago

Visit ID: 8876151

Met Inspection Standards

3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside both walk-in freezer and reach in freezer.
33-16-4:Basic - Open dumpster lid.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed ware washing area floor not sealed. Repeat Violation

8/28/2024· 1y 6mo ago

Visit ID: 8791591

Follow-up Inspection Required

1 high, 2 int, 6 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles by main cook line soiled with food debris. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
08B-38-4:Basic - Food stored on floor. Upon inspection observed shredded beef tub stored on floor in both walk-in cooler and walk-in freezer.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer in kitchen.
33-16-4:Basic - Open dumpster lid. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed unsealed floor in ware washing area. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

3/8/2024· 2y ago

Visit ID: 8539793

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles in the main cook line soiled with food debris. Repeat Violation
33-16-4:Basic - Open dumpster lid. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.upon inspection observed unsealed floor in ware washing area. Repeat Violation

10/30/2023· 2y 4mo ago

Visit ID: 8377080

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tile soiled with food residue throughout kitchen. Repeat Violation
33-16-4:Basic - Open dumpster lid.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor in dishwashing area not sealed. Repeat Violation