EL ASADOR 2

With 6 documented inspections, EL ASADOR 2 in PENSACOLA has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

7955 NORTH DAVIS HWY

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 10938930

Met Inspection Standards

Visit ID: 10816486

Met Inspection Standards

Visit ID: 10720151

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans at 101f for 15 minutes. Per operator, beans were set to low to keep from drying out,and then turned off for 15 minutes before being turned back on high. Instructed operator to make sure beans reach at least 165f for reheating. **Corrective Action Taken**
28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has installed improvised lift station style septic system to move waste water to approved commissary's grease trap. Operator began disassembling improvised lift station and connecting external waste water disposal unit to transport to commissary's waste water disposal area, but is missing connector for disposal unit. Warning

Visit ID: 8712071

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in reach-in cooler at 50f for 3 hours.

Visit ID: 8536190

Met Inspection Standards

1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Currently has another food truck's license displayed.

Visit ID: 8333952

Met Inspection Standards