DUNKIN DONUTS #355750
8039 North Davis Highway
Pensacola, Florida, 32514
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8770830
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Some food handling employees do not have hair restraint.
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8544099
- N/A:No Violations Were Observed
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8371256
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prewrapped chicken roasted pepper wraps in lower reach in cooler drawer temping at 57f. Determined to possibly be higher than 41f for more than 4 hours. Manager disposed of items during inspection.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket quaternary reading 500ppm. Manager remade bucket with less quaternary. After allowing time, sanitizer reading at 400ppm. Per manager, dispenser is broken and quaternary has to be dispensed by hand. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan, sponge, and rag in hand wash sink. Observed employee fill steam basin for bacon with water from hand sink.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handling training through unapproved provider. Per manager training in through Dunkin U.