DOG HOUSE DELI

30 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10809034

Inspection #: Visit ID: 10806108

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer 0ppm. Operator called machine maintenance and dish machine sanitizer read 50+ppm. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperature ps in reach in cooler: HELD 24HRS- Cole slaw 47F, sausage links 56F, diced tomatoes 45/44F, chicken salad 48F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperature ps in reach in cooler: HELD 24HRS- Cole slaw 47F, sausage links 56F, diced tomatoes 45/44F, chicken salad 48F. Sees stop sale. Warning

Inspection #: Visit ID: 10773591

Inspection #: Visit ID: 8849886

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in hot dog station reach in cooler: HELD 24HRS- regular hot dogs 47/44F, footlong hot dogs 47F, Kobe hot dogs 45F, blue cheese crumbles 46/47/49F, shredded cheese 45/48/52F, diced tomatoes 48F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in hot dog station reach in cooler: HELD 24HRS- regular hot dogs 47/44F, footlong hot dogs 47F, Kobe hot dogs 45F, blue cheese crumbles 46/47/49F, shredded cheese 45/48/52F, diced tomatoes 48F. See stop sale. Warning

Inspection #: Visit ID: 8769864

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks over prep area and bar. Also, employee phone at bar. Employees removed phone and drinks during inspection. Corrected On-Site
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink during inspection.

Inspection #: Visit ID: 8451633

Inspection #: Visit ID: 8451258

Inspection #: Visit ID: 8370929

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean dish rack in dishwashing area.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for any employees. Warning