DINNER INDIA

DINNER INDIA in PENSACOLA has 7 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

New Warrington Road

Florida, 32516

The Pines At Warrington

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10896837

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting board with deep grooves no longer cleanable.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

7/25/2025· 7mo ago

Visit ID: 10863649

Met Inspection Standards

N/A:No Violations Were Observed

6/19/2025· 8mo ago

Visit ID: 10821887

Follow-up Inspection Required

1 int

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-19: Employee training books were ordered last week and have not been delivered yet. **Time Extended**

4/18/2025· 10mo ago

Visit ID: 8995229

Follow-up Inspection Required

1 high, 1 int, 3 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen are not smooth, no absorbent, nor easily cleanable. Observed one with water damage.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Edge of reach-in freezer soiled with mold-like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm at time of inspection. After numerous attempts, chlorine sanitizer read 50ppm. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/3/2024· 1y 5mo ago

Visit ID: 8778855

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout restaurant. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

4/16/2024· 1y 11mo ago

Visit ID: 8549618

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles soiled and stained throughout restaurant. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

11/9/2023· 2y 4mo ago

Visit ID: 8377544

Met Inspection Standards

2 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling tiles stained and discolored throughout kitchen.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation