DirtyFLRestaurant Inspection Data

DENNYS RESTAURANT #8159

With 4 documented inspections, DENNYS RESTAURANT #8159 in PENSACOLA has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1y 2mo ago · 4 reports on file

535 West Nine Mile Road
Pensacola, Florida, 32534
Wetherby Cove
Escambia County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

1/9/2025· 1y 2mo ago

Visit ID: 8824620

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed equipment in poor conditions throughout kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup in bottom and behind cooking equipment. Repeat Violation

7/9/2024· 1y 8mo ago

Visit ID: 8724453

Met Inspection Standards

4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple cooking equipment in poor repair on main cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed accumulation of grease in the bottom of main cook grill in kitchen. Repeat Violation

12/22/2023· 2y 2mo ago

Visit ID: 8440630

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple cooking equipment including reach in coolers in poor condition throughout kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed accumulation of grease and food debris on cooking equipment and back of the fryers. Repeat Violation

7/10/2023· 2y 8mo ago

Visit ID: 8345895

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection multiple equipment in disrepair in kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed multiple equipment in kitchen soiled with food debris and grease.