DENNYS
Food safety records indicate DENNYS in PENSACOLA has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.
535 W NINE MILE RD, PENSACOLA 32534
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2025
Inspection #: Visit ID: 13581449
- N/A:No Violations Were Observed
Inspection Date: 11/21/2025
Inspection #: Visit ID: 13580515
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm after multiple attempts. Manager began setting up sanitizer at triple sink. Warning - From follow-up inspection 2025-11-21: **Time Extended**
Inspection Date: 11/20/2025
Inspection #: Visit ID: 13579319
- 14-11-5:Basic - Equipment in poor repair. Multiple cooling units in disrepair and not working. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen, floor in walk-in freezer is pulling up.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves from condenser unit in walk-in freezer. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm after multiple attempts. Manager began setting up sanitizer at triple sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on server line at 48f for 4 hours, and salsa in reach-in cooler on server line at 46f for 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 48f for 4 hours in reach-in cooler on cook line, carne asada at 46f in walk-in cooler overnight, sour cream in reach-in cooler on line at 48f for 4 hours, and salsa at 46f for 4 hours. See stop sale. Precut lettuce in walk-in cooler at 44f for approximately 2 hours. Warning
Inspection Date: 11/18/2025
Inspection #: Visit ID: 13567151
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple cooling equipment not functioning in main kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.