CULINARY PRODUCTIONS
West Main Street
Pensacola, Florida, 32501
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink by 3 compartment sink. Operator supplied soap at sink during inspection.
Food safety inspection conducted on 12/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/18/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in back of kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings and vents throughout kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches. One on floor in kitchen behind oven and one on floor between storage racks by front door. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls in kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen near reach in freezer. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live insect on clean dish in front storage on clean dish rack. Operator discarded insect outside and took dish to be cleaned and sanitized. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 28 rodent droppings in following locations: approximately 13 at bottom of back equipment storage shelf in kitchen and approximately 15 on floor between storage racks in front storage location. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust build-up on multiple clean equipment shelves in kitchen.
Food safety inspection conducted on 6/18/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 1/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher reading 0ppm. Operator set up 3 compartment sink for sanitization, chlorine sanitizer reading 50ppm. **Corrective Action Taken**
Food safety inspection conducted on 12/21/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).