CULINARY PRODUCTIONS

CULINARY PRODUCTIONS located in PENSACOLA has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 10 months ago · 6 reports on file

West Main Street

Pensacola, Florida, 32501

Escambia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

4/18/2025· 10mo ago

Visit ID: 10736881

Met Inspection Standards

N/A:No Violations Were Observed

12/6/2024· 1y 3mo ago

Visit ID: 8717256

Met Inspection Standards

1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled with dust. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. Sink by 3 compartment sink. Operator supplied soap at sink during inspection.

6/18/2024· 1y 8mo ago

Visit ID: 8697168

Met Inspection Standards

N/A:No Violations Were Observed

6/18/2024· 1y 8mo ago

Visit ID: 8580104

Facility Temporarily Closed

3 high, 1 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in back of kitchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceilings and vents throughout kitchen.
35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches. One on floor in kitchen behind oven and one on floor between storage racks by front door. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dust on walls in kitchen.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect in kitchen near reach in freezer. Warning
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed one live insect on clean dish in front storage on clean dish rack. Operator discarded insect outside and took dish to be cleaned and sanitized. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 28 rodent droppings in following locations: approximately 13 at bottom of back equipment storage shelf in kitchen and approximately 15 on floor between storage racks in front storage location. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust build-up on multiple clean equipment shelves in kitchen.

1/24/2024· 2y 1mo ago

Visit ID: 8579925

Met Inspection Standards

N/A:No Violations Were Observed

12/21/2023· 2y 2mo ago

Visit ID: 8338867

Follow-up Inspection Required

1 high, 1 basic

33-23-4:Basic - Dumpster not on proper pad/nonabsorbent surface.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher reading 0ppm. Operator set up 3 compartment sink for sanitization, chlorine sanitizer reading 50ppm. **Corrective Action Taken**