CRACKER BARREL #201
201 Cracker Barrel Drive
Florida, 32536
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage behind middle dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in cooler door on main line in the kitchen came completely off at time of inspection.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Food safety inspection conducted on 8/14/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board at prep table. Operator removed and disposed of cloth, replacing cloth with fresh clean cloth in solution. Corrected On-Site
- 29-42-4:High Priority - Automatic vacuum breaker missing at splitter added to mop sink faucet.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese. See stop sale.
- 16-06-4:Intermediate - No cleaning agent provided at dishmachine. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. Corrected On-Site
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling. Upon inspection observed multiple air conditioning vents in the kitchen with accumulation of dust. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between pans on the dryer rack.
Food safety inspection conducted on 7/25/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).