CRACKER BARREL #201

Based on 8 health inspections, CRACKER BARREL #201 in PENSACOLA has earned a 4.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 8 reports on file

201 Cracker Barrel Drive

Florida, 32536

Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 8 health inspection reports

All Inspection Reports

9/9/2025· 6mo ago

Visit ID: 10885771

Met Inspection Standards

2 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.

2/20/2025· 1y ago

Visit ID: 10781147

Met Inspection Standards

N/A:No Violations Were Observed

12/4/2024· 1y 3mo ago

Visit ID: 10733520

Met Inspection Standards

4 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage behind middle dumpster.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer. Repeat Violation
33-16-4:Basic - Open dumpster lid.

11/6/2024· 1y 4mo ago

Visit ID: 10707779

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

8/14/2024· 1y 7mo ago

Visit ID: 8785087

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in cooler door on main line in the kitchen came completely off at time of inspection.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.

2/19/2024· 2y ago

Visit ID: 8614708

Met Inspection Standards

3 high, 2 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth sitting on cutting board at prep table. Operator removed and disposed of cloth, replacing cloth with fresh clean cloth in solution. Corrected On-Site
29-42-4:High Priority - Automatic vacuum breaker missing at splitter added to mop sink faucet.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler next to fry station at 50f for an undetermined time. Operator voluntarily disposed of cheese. See stop sale.
16-06-4:Intermediate - No cleaning agent provided at dishmachine. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. Corrected On-Site
16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent. Dishmachine detergent empty upon inspection. Operator replaced empty detergent bottle during inspection. Corrected On-Site

1/16/2024· 2y 1mo ago

Visit ID: 8454467

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

7/25/2023· 2y 7mo ago

Visit ID: 8383631

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling. Upon inspection observed multiple air conditioning vents in the kitchen with accumulation of dust. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture in between pans on the dryer rack.