DirtyFLRestaurant Inspection Data

CORDOVA LANES SNK BAR

CORDOVA LANES SNK BAR located in PENSACOLA has undergone 8 health department inspections, achieving a 3.7/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 8 reports on file

2111 AIRPORT BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13478519

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under shelves in back of kitchen has accumulation of dirt and debris. Floor under shelves and equipment on make line have accumulation of food debris.

7/31/2025· 7mo ago

Visit ID: 13477755

Met Inspection Standards
  • N/A:No Violations Were Observed

7/30/2025· 7mo ago

Visit ID: 10871068

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm. Manager called in repair services and set up 3 compartment sink reading 200ppm quaternary ammonia. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler for approximately 2 hours: ham 55f, sliced tomatoes 48f. Operator applied ice bags to items to rapidly cool and brought ham to 46f, and tomatoes to 43f in 30 minutes. **Corrective Action Taken**

2/26/2025· 1y ago

Visit ID: 8882756

Met Inspection Standards

1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar.

9/6/2024· 1y 6mo ago

Visit ID: 8765182

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Dishmachine unable to sanitize properly. Operator currently using 3 compartment sink in bar for sanitizing dishes.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs ambient air temperature in reach-in cooler at 51f.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patties in reach-in cooler for 1 hour at 45f.

1/19/2024· 2y 1mo ago

Visit ID: 8465803

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2023· 2y 7mo ago

Visit ID: 8465435

Met Inspection Standards
  • N/A:No Violations Were Observed

8/7/2023· 2y 7mo ago

Visit ID: 8389652

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. In walk in freezer, bagged ice and okra stored on floor. In walk in cooler, pickle buckets on floor.
  • 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Left lid missing on dumpster.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over containers of dressing in walk in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken above frozen fries in freezer. Operator placed box of chicken on bottom shelf in freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, sliced ham 44f, sliced turkey 44f, shredded cheese 44f **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of chemical sitting on top of ice machine. Operator moved chemicals during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled cleaning solutions at utility sink.