COASTAL COUNTY BREWING COMPANY

COASTAL COUNTY BREWING COMPANY maintains a 4.5/5 food safety rating based on 7 health department inspections in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

3041 E OLIVE RD

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10921595

Met Inspection Standards

N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8847286

Met Inspection Standards

N/A:No Violations Were Observed

10/2/2024· 1y 5mo ago

Visit ID: 8854062

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8847179

Follow-up Inspection Required

1 basic

03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today. - From follow-up inspection 2024-08-08: Operator has began exchange to obtain waiver and working on coming into compliance. Time extended to original callback date. **Time Extended**

8/1/2024· 1y 7mo ago

Visit ID: 8723321

Follow-up Inspection Required

1 high, 1 basic

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.

3/22/2024· 1y 11mo ago

Visit ID: 8560424

Met Inspection Standards

N/A:No Violations Were Observed

11/28/2023· 2y 3mo ago

Visit ID: 8344290

Met Inspection Standards

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer reading 0ppm. Manager changed sanitizer out and fixed machine to pull properly. Corrected to 50ppm. Corrected On-Site