COASTAL COUNTY BREWING COMPANY

3041 E OLIVE RD

★★★★☆ (4.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8847286

Inspection #: Visit ID: 8854062

Inspection #: Visit ID: 8847179

03G-54-1:Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today. - From follow-up inspection 2024-08-08: Operator has began exchange to obtain waiver and working on coming into compliance. Time extended to original callback date. **Time Extended**

Inspection #: Visit ID: 8723321

03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed smoked pork in reduced oxygen packaging packaged onsite dated 5 days prior to inspection. Per operator, smoked pork has been held frozen for a few days before being thawed in reach-in cooler today.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer reading 0ppm.

Inspection #: Visit ID: 8560424

Inspection #: Visit ID: 8344290

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine sanitizer reading 0ppm. Manager changed sanitizer out and fixed machine to pull properly. Corrected to 50ppm. Corrected On-Site