COACH-N-FOUR STEAK HOUSE
7445 PINE FOREST RD, PENSACOLA 32526-8816
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upon inspection observed walk-in cooler shelves rusted.
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease under cook line fry station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm ( upon repeated cycles ) Sanitizer station set up during the inspection 100 ppm chlorine. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area. Approximately 2-3 small flying insects observed in kitchen during the inspection. Flying insects not observed landing on food and / or food contact surfaces during the inspection. Discussion conducted with manager reference importance of fly control. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Storage room upright reach in freezer Repackaged raw beef over fries and tots . Raw beef moved during the inspection. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).