CLEAN EATZ

CLEAN EATZ located in PENSACOLA has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

West Navy Boulevard

Pensacola, Florida, 32507

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

10/15/2025· 4mo ago

Visit ID: 10885854

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with dust.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee's cell phone on preparation table.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed pan inside hand wash sink by main cold hold table in kitchen. Employee proceeded to move pan during inspection. Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10797156

Met Inspection Standards

N/A:No Violations Were Observed

3/11/2025· 1y ago

Visit ID: 10791139

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: Time left on this inspection. **Time Extended**

3/3/2025· 1y ago

Visit ID: 8885514

Follow-up Inspection Required

2 int, 1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink in kitchen next to air fryer.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/10/2024· 1y 6mo ago

Visit ID: 8726764

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed dust buildup on air conditioning vents in the back of the kitchen. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. Repeat Violation

4/2/2024· 1y 11mo ago

Visit ID: 8544445

Met Inspection Standards

3 basic

08B-38-4:Basic - Food stored on floor. Upon inspection observed food boxes stored on the floor in walk-in freezer. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in freezer. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

11/3/2023· 2y 4mo ago

Visit ID: 8348475

Met Inspection Standards

1 int, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust on air conditioner vents above preparation table in the back of kitchen
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.