CLEAN EATZ
CLEAN EATZ located in PENSACOLA has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
West Navy Boulevard
Pensacola, Florida, 32507
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10885854
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with dust.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed employee's cell phone on preparation table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed pan inside hand wash sink by main cold hold table in kitchen. Employee proceeded to move pan during inspection. Corrected On-Site
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10797156
- N/A:No Violations Were Observed
Inspection Date: 3/11/2025
Inspection #: Visit ID: 10791139
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-11: Time left on this inspection. **Time Extended**
Inspection Date: 3/3/2025
Inspection #: Visit ID: 8885514
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in hand washing sink in kitchen next to air fryer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/10/2024
Inspection #: Visit ID: 8726764
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed dust buildup on air conditioning vents in the back of the kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-freezer. Repeat Violation
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8544445
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed food boxes stored on the floor in walk-in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in walk-in freezer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8348475
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed accumulation of dust on air conditioner vents above preparation table in the back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.