CHICKEN SEAFOOD EXPRESS
Health inspection records show CHICKEN SEAFOOD EXPRESS in PENSACOLA has 4 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.
Last inspection: 1 months ago · 4 reports on file
Mobile Highway
Pensacola, Florida, 32526
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
2/10/2026· 1mo ago
Visit ID: 10895109
Met Inspection Standards- N/A:No Violations Were Observed
10/14/2024· 1y 4mo ago
Visit ID: 9001098
Met Inspection Standards- N/A:No Violations Were Observed
10/9/2024· 1y 5mo ago
Visit ID: 8709432
Follow-up Inspection Required1 high, 2 int, 2 basic
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cold holding units on make line in disrepair. Per operator, parts are ordered to repair them.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler for 1 hour: chicken tenders 48f, raw chicken wings 56f.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tools, cigarettes, and trash bags stored in hand wash sink by 3 compartment sink. Operator removed items during inspection. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees all over 60 days, operator unable to provide proof of training during inspection. Warning
6/17/2024· 1y 8mo ago
Visit ID: 8692386
Met Inspection Standards- N/A:No Violations Were Observed