CHENS KITCHEN

With 5 inspections documented, CHENS KITCHEN maintains a 3.5/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

6224 N 9 AVE UNIT 2A

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10957261

Met Inspection Standards

1 high, 1 basic

21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board in prep area.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Repeat Violation

Visit ID: 8893091

Met Inspection Standards

1 high

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in freezer. Operator corrected storage during inspection. Corrected On-Site

Visit ID: 8789572

Met Inspection Standards

1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Upon inspection, 2 food handlers in kitchen did not have restraints. Employees put on hats during inspection. Corrected On-Site

Visit ID: 8622561

Met Inspection Standards

1 high, 1 int

29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No automatic vacuum breaker on splitter at mop sink Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 current food handler certificates expired. Some still in date.

Visit ID: 8342891

Met Inspection Standards

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in kitchen reach in cooler. Manager removed bowl during inspection. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs for wontons stores with handle on top of item. Manager removed tongs during inspection. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.