DirtyFLRestaurant Inspection Data

CHEF KING

CHEF KING has 6 health inspections on file for its PENSACOLA location, with an overall rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

West Fairfield Drive
Florida, 32516
Benjamin Oaks Apartments
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 10933273

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed reach in freezer lid damaged. Repeat Violation

8/7/2025· 7mo ago

Visit ID: 10841381

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple reach in freezer lids and doors damaged in kitchen. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple freezers with ice buildup in kitchen. Repeat Violation

1/31/2025· 1y 1mo ago

Visit ID: 8868665

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple freezers in poor condition.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup in multiple reach in freezers. Repeat Violation

8/22/2024· 1y 6mo ago

Visit ID: 8789810

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside multiple reach inn freezers in kitchen. Repeat Violation

3/5/2024· 2y ago

Visit ID: 8510918

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed multiple reach in freezers rusted and in poor condition. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in cooler shelves rusted. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken and beef stored over vegetable fillings in walk-in cooler. Operator switch raw chicken and beef to the bottom of the shelf at time of inspection. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Upon inspection observed multiple prepared on site food not date marked. Repeat Violation

9/27/2023· 2y 5mo ago

Visit ID: 8349359

Met Inspection Standards

2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Upon inspection observed ceiling tiles missed in back of restaurant. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Upon inspection observed free standing coolers and freezers in disrepair, rusted.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed multiple reach in freezers with accumulation of ice in the kitchen.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed walk-in shelves rusted.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection observed hand wash sink not accessible to employees. Sink located in the entrance to the right of kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk-in cooler. Repeat Violation