CHEDDAR'S CASUAL CAFE

7173 N DAVIS HWY, PENSACOLA 32504

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

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Nearby Locations

7130 N DAVIS HIGHWAY

Pensacola, FL

7012 NORTH DAVIS HIGHWAY

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7329 NORTH DAVIS HWY.

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PHILLYS0.3mi

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815 E BURGESS RD

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All Inspection Reports

Inspection on 2/14/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8844830
2025-02-14
★★★★★ 5.0/5
Food safety inspection conducted on 2/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/30/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8778548
2024-07-30
★★★★★ 5.0/5
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 3/11/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in back of kitchen wet nesting.
Food Inspector #8548550
2024-03-11
★★★★½ 5.0/5
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 11/9/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8548107
2023-11-09
★★★★★ 5.0/5
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/8/2023

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above dish washing area has accumulation of mold like substance.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel used under cutting board at prep table. Manager removed towels during inspection. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect at prep sink. 1 flying insect at dish washing area. 1 flying insect at mop sink. 1 flying insect at thaw sink. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Conveyer belt for bread toaster soiled.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at server station. Manager filled soap dish during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food Inspector #8377208
2023-11-08
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/8/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).