CASK AND FLIGHTS

Based on 6 health inspections, CASK AND FLIGHTS in PENSACOLA has earned a 4.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 6 reports on file

121 S PALAFOX PL , STE B

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 8996023

Met Inspection Standards

Visit ID: 8720081

Met Inspection Standards

Visit ID: 8555630

Met Inspection Standards

Visit ID: 8557746

Met Inspection Standards

1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches in the following areas: 2 in mop sink area next to CO2 tank, 2 in office area, and 2 under reach in make line cooler. Repeat Violation Warning - From follow-up inspection 2023-11-21: During callback, observed 4 dead roaches in the following areas: 1 on floor next to glass rack behind bar, 1 on floor next to drink well, 1 on floor next to shelf in 3 compartment sink area, and 1 on bottom shelf in 3 compartment sink area. Operator cleaned up dead roaches during inspection. Admin Complaint - From follow-up inspection 2023-11-28: During callback, no dead roaches observed at time of inspection. Admin Complaint

Visit ID: 8555551

Follow-up Inspection Required

1 basic

35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 6 dead roaches in the following areas: 2 in mop sink area next to CO2 tank, 2 in office area, and 2 under reach in make line cooler. Repeat Violation Warning - From follow-up inspection 2023-11-21: During callback, observed 4 dead roaches in the following areas: 1 on floor next to glass rack behind bar, 1 on floor next to drink well, 1 on floor next to shelf in 3 compartment sink area, and 1 on bottom shelf in 3 compartment sink area. Operator cleaned up dead roaches during inspection. Admin Complaint

Visit ID: 8341978

Follow-up Inspection Required

4 high, 1 int, 1 basic

35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches in the following areas: 2 in mop sink area next to CO2 tank, 2 in office area, and 2 under reach in make line cooler. Repeat Violation Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed moldy shredded cheese in upright reach in cooler in kitchen. Operator disposed of cheese during inspection.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs 62F (ambient air).
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs 62F (ambient air), shredded cheese 60F (over 24hrs), and chorizo 61F (over 24hrs).
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs 62F (ambient air), shredded cheese 60F (over 24hrs), and chorizo 61F (over 24hrs). See stop sale. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen area.