CAPTAIN D'S

4373 FAIRFIELD DR

★★★★☆ (4.0/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10808274

Inspection #: Visit ID: 10697571

36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back area of kitchen has accumulation of grease.

Inspection #: Visit ID: 10697470

Inspection #: Visit ID: 10696902

35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf. Warning - From follow-up inspection 2024-10-16: During callback, observed seven rodent droppings. Five on top of water heater and two on floor in dry storage. **Time Extended**

Inspection #: Visit ID: 10564110

35A-03-4:Basic - Dead roaches on premises. Observed seven dead roaches on floor in back of kitchen by water heater. Warning
35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed two large holes, one open to the outside, in wall in back of kitchen by water heater.
35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed three dead bugs in kitchen. One on floor in under prep table and two on floor in back of kitchen by water heater. Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without employee training employed over 60 days.

Inspection #: Visit ID: 8891703

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 carbon dioxide tanks not secured in the back of the kitchen.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling throughout kitchen damaged and in disrepair, mold like substance on top of both walk-in cooler and walk in freezer.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents in disrepair and soiled with mold like substance throughout kitchen.
36-22-4:Basic - Floor area(s) covered with standing water. Upon inspection observed multiple areas in kitchen with standing water.

Inspection #: Visit ID: 8575202

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents rusted throughout restaurant.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection #: Visit ID: 8366042

08B-38-4:Basic - Food stored on floor. Upon inspection observed chicken tenders stored on floor in walk-in freezer. Upon inspection observed 2 boxes of lemons stored on the floor in walk-in cooler.
25-05-4:Basic - Single-service articles improperly stored. Upon inspection observed to go boxes stored on floor in the kitchen by make line.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.