DirtyFLRestaurant Inspection Data

CAPTAIN D'S

Based on 11 health inspections, CAPTAIN D'S in PENSACOLA has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 11 reports on file

4373 FAIRFIELD DR

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 11 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13617266

Met Inspection Standards
  • N/A:No Violations Were Observed

1/21/2026· 1mo ago

Visit ID: 13615491

Follow-up Inspection Required

7 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches observed behind reach-in cooler at kitchen entrance. Warning
  • 14-11-5:Basic - Equipment in poor repair. Gap at top of walk-in cooler door when closed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage build-up around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed greasy water outside back door.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from steamer onto floor in kitchen.

11/17/2025· 3mo ago

Visit ID: 10901930

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Manager proceeded to separate pans for drying at time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

3/28/2025· 11mo ago

Visit ID: 10808274

Met Inspection Standards
  • N/A:No Violations Were Observed

12/16/2024· 1y 2mo ago

Visit ID: 10697571

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in back area of kitchen has accumulation of grease.

10/16/2024· 1y 4mo ago

Visit ID: 10696902

Facility Temporarily Closed

1 high

  • 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf. Warning - From follow-up inspection 2024-10-16: During callback, observed seven rodent droppings. Five on top of water heater and two on floor in dry storage. **Time Extended**

10/16/2024· 1y 4mo ago

Visit ID: 10697470

Met Inspection Standards
  • N/A:No Violations Were Observed

10/15/2024· 1y 4mo ago

Visit ID: 10564110

Facility Temporarily Closed

2 high, 1 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed seven dead roaches on floor in back of kitchen by water heater. Warning
  • 35B-12-4:Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed two large holes, one open to the outside, in wall in back of kitchen by water heater.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed three dead bugs in kitchen. One on floor in under prep table and two on floor in back of kitchen by water heater. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without employee training employed over 60 days.

9/18/2024· 1y 5mo ago

Visit ID: 8891703

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 carbon dioxide tanks not secured in the back of the kitchen.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling throughout kitchen damaged and in disrepair, mold like substance on top of both walk-in cooler and walk in freezer.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents in disrepair and soiled with mold like substance throughout kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Upon inspection observed multiple areas in kitchen with standing water.

4/18/2024· 1y 10mo ago

Visit ID: 8575202

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents rusted throughout restaurant.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/14/2023· 2y 2mo ago

Visit ID: 8366042

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Upon inspection observed chicken tenders stored on floor in walk-in freezer. Upon inspection observed 2 boxes of lemons stored on the floor in walk-in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Upon inspection observed to go boxes stored on floor in the kitchen by make line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.