CAPTAIN D'S

Based on 5 health inspections, CAPTAIN D'S in PENSACOLA has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

North Davis Highway

Pensacola, Florida, 32504

Escambia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13611795

Follow-up Inspection Required

2 int, 3 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
10-08-5:Basic - Ice scoop handle in contact with ice. Upon inspection observed ice scoop handle touching ice on main drink line.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Upon inspection observed frozen fish inside container filled with water.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Upon inspection observed shredded cabbage inside hand washing sink.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

8/22/2024· 1y 6mo ago

Visit ID: 8753106

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled with dust. Repeat Violation
36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair in walk-in cooler.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.

2/8/2024· 2y 1mo ago

Visit ID: 8366043

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice maker in front by register. Operator proceeded to clean inside ice maker at time of inspection. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents in the back of kitchen solid with accumulation of mold like substance and dust.

7/31/2023· 2y 7mo ago

Visit ID: 8458002

Met Inspection Standards

N/A:No Violations Were Observed

7/28/2023· 2y 7mo ago

Visit ID: 8320447

Follow-up Inspection Required

2 high, 9 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection Corrected On-Site
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen
24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Items inside walk in cooler.
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle inside ice machine at front counter
33-16-4:Basic - Open dumpster lid. Gm closed lids during inspection Corrected On-Site
22-16-4:Basic - Shelf have accumulation of soil residues. Upright shelf, left side of 3 compartment sink
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects in back kitchen. Warning
22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. First test 0ppm Second test 400ppm Corrected On-Site