BUTCH'S BISTRO & BBQ
Based on 2 health inspections, BUTCH'S BISTRO & BBQ in PENSACOLA has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1y 11mo ago · 2 reports on file
13118 Sorrento Road
Florida, 32507
Escambia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
3/19/2024· 1y 11mo ago
Visit ID: 8389469
Met Inspection Standards1 basic
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Upon inspection observed multiple walls with accumulation of grease and dust buildup in kitchen. Repeat Violation
8/2/2023· 2y 7mo ago
Visit ID: 8455304
Met Inspection Standards3 high, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed hot water heater with rust and debris on top of and around heater in back of kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust, debris, and grease build up on hood vent over grill in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls with grease and dust build up throughout kitchen.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired DBPR license. Operator paid for and printed out updated license. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork butt at a temperature of 49F in reach in cooler over 4hrs.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork butt at a temperature of 49F in reach in cooler over 4 hrs. See stop sale.