BUFFALO WILD WINGS #230

BUFFALO WILD WINGS #230 located in PENSACOLA has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 7 reports on file

5153 Bayou Boulevard

Pensacola, Florida, 32503

Villas On The Square

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 7 health inspection reports

All Inspection Reports

8/5/2025· 7mo ago

Visit ID: 13483078

Met Inspection Standards

1 high, 3 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above to-go counter.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above to-go counter.
36-22-4:Basic - Floor area(s) covered with standing water. Behind equipment in kitchen and between cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night inside reach in cooler on cook line. Operator voluntarily discarded items. Cheese 54f, marinara sauce 44f

7/14/2025· 8mo ago

Visit ID: 10939892

Met Inspection Standards

1 int, 1 basic

36-22-4:Basic - Floor area(s) covered with standing water. Cook line in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator place paper towels at station. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8866135

Met Inspection Standards

1 basic

29-18-4:Basic - Drain cover(s) missing. Mop sink

8/20/2024· 1y 6mo ago

Visit ID: 8736779

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station next to ice machine used to dump ice.

3/5/2024· 2y ago

Visit ID: 8583406

Met Inspection Standards

N/A:No Violations Were Observed

1/3/2024· 2y 2mo ago

Visit ID: 8439528

Follow-up Inspection Required

4 int

02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside walk in cooler in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to walk in cooler. Operator placed paper towels at station. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing next to walk in cooler. Operator placed soap at station. Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8357808

Met Inspection Standards

1 int, 1 basic

36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda dispenser unit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.