DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS #230

BUFFALO WILD WINGS #230 located in PENSACOLA has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

5153 Bayou Boulevard
Pensacola, Florida, 32503
Villas On The Square
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13483078

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above to-go counter.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above to-go counter.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind equipment in kitchen and between cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held over night inside reach in cooler on cook line. Operator voluntarily discarded items. Cheese 54f, marinara sauce 44f

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10939892

  • 36-22-4:Basic - Floor area(s) covered with standing water. Cook line in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator place paper towels at station. Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8866135

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8736779

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station next to ice machine used to dump ice.

Inspection Date: 3/5/2024

Inspection #: Visit ID: 8583406

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8439528

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items inside walk in cooler in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to walk in cooler. Operator placed paper towels at station. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing next to walk in cooler. Operator placed soap at station. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8357808

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda dispenser unit.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.