BRICKERY'S GRILL
5100 N 9 AVE STE J920
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8839059
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor. Operator retrieved crates to bring sauce buckets up off floor. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cucumbers and potatoes in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer rags. Operator removed items during inspection. Corrected On-Site
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8752405
- N/A:No Violations Were Observed
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8561748
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at wait station wetnesting.
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk-in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station in front. Operator corrected ice scoop storage. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front has pan of green beans stored in it. Operator removed green beans during inspection. Corrected On-Site
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8365787
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in near back door of kitchen. Operator removed roach. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Front drink ice scoop handle in ice.
- 29-11-4:Basic - Water leaking from vent in walk-in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries chicken on prep table at 50f for 1 hour. Operator moved chicken to walk-in cooler to cool off. **Corrective Action Taken**