DirtyFLRestaurant Inspection Data

BRICKERY'S GRILL

With 4 inspections documented, BRICKERY'S GRILL maintains a 3.3/5 food safety rating in PENSACOLA. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 4 reports on file

5100 N 9 AVE STE J920

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/7/2025· 1y 2mo ago

Visit ID: 8839059

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor. Operator retrieved crates to bring sauce buckets up off floor. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cucumbers and potatoes in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter attachment at mop sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store sanitizer rags. Operator removed items during inspection. Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8752405

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2024· 2y ago

Visit ID: 8561748

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at wait station wetnesting.
  • 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce stored on floor in walk-in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drink station in front. Operator corrected ice scoop storage. Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front has pan of green beans stored in it. Operator removed green beans during inspection. Corrected On-Site

11/29/2023· 2y 3mo ago

Visit ID: 8365787

Met Inspection Standards

1 high, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in near back door of kitchen. Operator removed roach. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front drink ice scoop handle in ice.
  • 29-11-4:Basic - Water leaking from vent in walk-in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries chicken on prep table at 50f for 1 hour. Operator moved chicken to walk-in cooler to cool off. **Corrective Action Taken**