BONEFISH GRILL

With 7 inspections documented, BONEFISH GRILL maintains a 4.3/5 food safety rating in PENSACOLA. Food safety practices have remained consistent.

North 9th Avenue

Pensacola, Florida, 32504

The Flats at Ninth Avenue

Escambia County County

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10896053

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen are soiled with mold-like substance. Per manager, cleaning vents is on this week's agenda.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler on end of make line for 2 hours: potatoes au gratin 45f, mozzarella 44f. Operator put potatoes in ice bath and brought them to 41f in 30 minutes. Mozzarella was voluntarily disposed of. Corrected On-Site

Inspection #: Visit ID: 8893332

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler baring label to be removed from reduced oxygen environment before thawing completely thawed without being removed from reduced oxygen environment. See Stop Sale.
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tuna in walk-in cooler baring label to be removed from reduced oxygen environment before thawing completely thawed without being removed from reduced oxygen environment.

Inspection #: Visit ID: 8777949

Inspection #: Visit ID: 8675196

Inspection #: Visit ID: 8674827

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen have deep grooves. Per operator, new cutting boards are already on order. **Corrective Action Taken**
36-22-4:Basic - Floor area(s) covered with standing water. Standing water along back of walk-in cooler.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Upon inspection, operator does not have measuring device to test surface temperature of hot water sanitizer. Provided operator with heat strips. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food handler training. Warning

Inspection #: Visit ID: 8566717

Inspection #: Visit ID: 8376550