DirtyFLRestaurant Inspection Data

BIGOTES

Health inspection records show BIGOTES in PENSACOLA has 7 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

2101 West Nine Mile Road
Pensacola, Florida, 32534
Milestone
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13467473

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vents soiled with accumulated dust.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.

7/21/2025· 7mo ago

Visit ID: 10887830

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. Repeat Violation

1/28/2025· 1y 1mo ago

Visit ID: 10764990

Met Inspection Standards
  • N/A:No Violations Were Observed

8/27/2024· 1y 6mo ago

Visit ID: 8727533

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in dry storage room

3/12/2024· 2y ago

Visit ID: 8548370

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf on cook line. Operator stacked pans to air dry during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed container of tortilla chips with no cover in back prep area. Operator added lid during inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ground beef thawing in standing water. Operator added cold running water to ground beef during inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened 3/10 with no date mark in reach in cooler on expo line. Operator added proper date mark during inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by oven. Operator moved oven during inspection. Corrected On-Site

1/11/2024· 2y 2mo ago

Visit ID: 8548119

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8349339

Follow-up Inspection Required

2 int, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board on cook line. Employee moved drink to proper area during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed bags of flour, rice and pinto beans on floor of storage area. Observed box of whole tilapia on floor of walk in freezer Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pan of shrimp in walk in freezer not covered. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present. At least four employees working at current time.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of employee training. Warning