BAVARIA / DIECI
10 S PALAFOX PL
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured by hand washing sink. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks in kitchen not secured. Manager proceeded to chain up tanks at time of inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
- 08B-38-4:Basic - Food stored on floor. Upon inspection observed 2 boxes of chicken stored on floor in walk-in cooler. Manager proceeded to move boxes on storage rack at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location. Admin Complaint - From follow-up inspection 2024-01-19: Upon inspection observed no dead roaches in establishment. Admin Complaint
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location. Admin Complaint - From follow-up inspection 2024-01-19: Upon inspection observed no flying insects in establishment. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location. Admin Complaint - From follow-up inspection 2024-01-19: Upon inspection observed no live roach activity in establishment. Admin Complaint
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning - From follow-up inspection 2024-01-19: Upon callback no approved variants and HACCEP for cook chill packaging for more than 48 hours. **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/18/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up in ice machine in kitchen.
- 35A-03-4:Basic - Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location. Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location. Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in cold hold unit under cook line.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator put time stamps on potatoes during inspection. Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning
Food safety inspection conducted on 1/18/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing 3 ceiling tiles missing in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact dish shelf.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Shell eggs stored in walk in cooler on rack 1 inch off floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar, kitchen and pizza bar.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in pizza oven bar kitchen.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP sour kraut and sliced potatoes held in walk in cooler prepared on 7/16. Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).