ANOTHER BROKEN EGG CAFE #2
1590 E NINE MILE RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster missing side door. Per manager, dumpster company was to replace/ repair dumpster yesterday.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottles stored in drink ice at bar.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottles stored in drink ice at bar.
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, ice machine had accumulation of mold like substance on deflector plate.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cold holding next to flat top grill has deep grooves.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry rack wet nesting/not properly drying.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back wall of walk in freezer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bagged shrimp thawing over ham on thaw rack in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast batter at 44f at cold holding next to flat top grill, and roasted garlic in oil at 45f at cold holding at omelette station. Both at less than 3 hours.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, most employees over 60 days did not have proof of employee training.
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).