AJ'S SEAFOOD-CHICKEN & GRILL
1049 N. NAVY BLVD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed sticky floors with food debris and dirt in multiple locations of the kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans 105F (hot hold 2hrs) and shaved gyro 102F (hot hold 2hrs) in hot hold well. Manager turned up hot hold unit to ring items up to temperature. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed vegetable cutter and blender base soiled.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusting on front of self service drink machine in lobby.
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold-like substance inside ice machine in kitchen.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 3 CO2 tanks not secured in the back of the kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles Damage and in disrepair throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upon inspection observed reach in cooler and multiple equipment handles soiled with food debris.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles broken and stained showing signs of water damage throughout restaurant. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting board showing deep groves on main make line. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Upon inspection observed floors throughout restaurant soiled with food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection observed grease buildup in the back of flat grill and multiple fryers. Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed inside of ice machine with accumulation of mold like substance in the back of the kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Upon inspection observed reach in cooler soiled with food debris by the entrance of kitchen.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen and dining area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vent soiled with accumulation of dust throughout kitchen. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Upon inspection observed cutting board stained and with cut marks no longer cleanable in main make line in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).