DirtyFLRestaurant Inspection Data

ADONNA'S GARDEN ST CAFE AND BAKERY

ADONNA'S GARDEN ST CAFE AND BAKERY located in PENSACOLA has undergone 7 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 7 reports on file

811 W GARDEN ST

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 7 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 10936047

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees. Other employees less than 60 days hired.

1/29/2025· 1y 1mo ago

Visit ID: 8886946

Met Inspection Standards
  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

Visit ID: 8791675

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2024· 1y 11mo ago

Visit ID: 8640547

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 1y 11mo ago

Visit ID: 8633474

Follow-up Inspection Required

1 high, 1 int

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine PPM of dish machine at 0ppm. Operator set up 3compartment sink to sanitize dishes. Warning - From follow-up inspection 2024-03-26: During callback, dish machine chlorine at 0ppm. 3 compartment sink chlorine set up at 50ppm. **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-26: Time still left on CFM. **Time Extended**

3/15/2024· 1y 12mo ago

Visit ID: 8537468

Follow-up Inspection Required

1 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine PPM of dish machine at 0ppm. Operator set up 3compartment sink to sanitize dishes. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink behind bar with bucket and utensils in it.

10/26/2023· 2y 4mo ago

Visit ID: 8390374

Met Inspection Standards
  • N/A:No Violations Were Observed