5 SISTERS BLUES CAFE
421 West Belmont Street
Pensacola, Florida, 32501
North Hill
Escambia County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-14-5:High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Waste water on ground behind back door. Per management stating that mop water is going underneath back door. Admin Complaint - From follow-up inspection 2025-05-14: No presence of waste water on ground. Admin Complaint
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Outside back door of establishment. Warning
- 28-14-5:High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Waste water on ground behind back door. Per management stating that mop water is going underneath back door. Admin Complaint
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed multiple flies in area where mop water is dumped on ground outside of back door. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb.
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed item inside walk in cooler. Operator placed item correctly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler adjacent to flat top grill.
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line adjacent from fryer station..
- 08B-12-5:Basic - Stored food not covered. Tea and lemonade containers uncovered inside kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Box items on floor inside walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on cook line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Waiter/Waitress fold tables in front of hand washing station in kitchen. Operator removed items. Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed items on walk in freezer floor.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station on cook line and carry out line. Operator placed items at stations. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8 live flying insects in the following locations: 4 live flying insects above reach in cooler on wall left side of fryer station, 4 live flying insects on ceiling inside kitchen. Warning - From follow-up inspection 2023-06-08: No live flying insects. Admin Complaint - From follow-up inspection 2023-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).