3-D EATS
3200 North Pace Boulevard
Pensacola, Florida, 32505
Brent
Escambia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks not secured by ice machine.
- 36-36-4:Basic - Ceiling tile missing. Upon inspection observed ceiling tile missing on top of 3 compartment sink.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed multiple ceiling tiles damaged throughout kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Upon inspection observed gap on the side of main door to establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in Freezer.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/30/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on floor in kitchen in front of mop sink. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, no dead roaches observed. **Admin Complaint** - From follow-up inspection 2024-08-30: This violation was addressed on last callback. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 live flying insects in back of kitchen around three compartment sink on the walls. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, observed nine live flying insects in the following locations: five in front kitchen by mop sink and four in back kitchen by three compartment sink. **Admin Complaint** - From follow-up inspection 2024-08-30: During callback, no live flying insects observed. **Admin Complaint**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed six dead flying insects in the following locations: three in working walk in cooler on wrapped butter and in pan with bagged portioned ham and three in three compartment sink. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, no dead flying insects observed. **Admin Complaint** - From follow-up inspection 2024-08-30: This violation was addressed on last callback. **Admin Complaint**
Food safety inspection conducted on 8/30/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach on floor in kitchen in front of mop sink. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, no dead roaches observed. **Admin Complaint**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 live flying insects in back of kitchen around three compartment sink on the walls. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, observed nine live flying insects in the following locations: five in front kitchen by mop sink and four in back kitchen by three compartment sink. **Admin Complaint**
- 35A-09-4:High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Observed six dead flying insects in the following locations: three in working walk in cooler on wrapped butter and in pan with bagged portioned ham and three in three compartment sink. **Admin Complaint** - From follow-up inspection 2024-08-29: During callback, no dead flying insects observed. **Admin Complaint**
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed instillation exposed from ceiling next to cook line along with mold-like substance on ceiling tile.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on floor in kitchen in front of mop sink. **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 30 live flying insects in back of kitchen around three compartment sink on the walls. **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed six dead flying insects in the following locations: three in working walk in cooler on wrapped butter and in pan with bagged portioned ham and three in three compartment sink. **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler: HELD OVER 24HRS- Chicken tenders 47F, Philly meat 51/49/50/49/50/50F, sliced ham 49/50/50/50/50F, sliced American cheese 51/49/49F, sliced pepper jack cheese 50/51F, pulled pork 51/51/51F, chili 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: HELD OVER 24HRS- Chicken tenders 47F, Philly meat 51/49/50/49/50/50F, sliced ham 49/50/50/50/50F, sliced American cheese 51/49/49F, sliced pepper jack cheese 50/51F, pulled pork 51/51/51F, chili 50F. See stop sale **Warning**
Food safety inspection conducted on 8/28/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).