200 SOUTH, TACO AGAVE, BLEND

200 SOUTH, TACO AGAVE, BLEND in PENSACOLA has 7 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections show improving food safety practices.

200 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 13531882

N/A:No Violations Were Observed

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10903418

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizer dish machine 153F. Operator set up three compartment sink to sanitize dishes until dish machine is repaired. Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8854319

N/A:No Violations Were Observed

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8854234

N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8725980

16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed no reading on temp sticker. Operator set up three compartment sink to sanitize dishes. Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8530020

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in kitchen

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8387946

N/A:No Violations Were Observed