200 SOUTH, TACO AGAVE, BLEND

200 SOUTH, TACO AGAVE, BLEND in PENSACOLA has 7 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 7 reports on file

200 South Palafox Street

Pensacola, Florida, 32502

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

10/3/2025· 5mo ago

Visit ID: 13531882

Met Inspection Standards

N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10903418

Follow-up Inspection Required

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures in reach in cooler: HELD OVER 4HRS- pico 44/50/46F, corn salsa 48/49/48F, cut tomatoes 46F, shredded cheese 46F, cut lettuce 48/52F. See stop sale. Warning
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temperature sanitizer dish machine 153F. Operator set up three compartment sink to sanitize dishes until dish machine is repaired. Warning

1/16/2025· 1y 1mo ago

Visit ID: 8854319

Met Inspection Standards

N/A:No Violations Were Observed

8/20/2024· 1y 6mo ago

Visit ID: 8854234

Met Inspection Standards

N/A:No Violations Were Observed

8/8/2024· 1y 7mo ago

Visit ID: 8725980

Follow-up Inspection Required

1 int

16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed no reading on temp sticker. Operator set up three compartment sink to sanitize dishes. Warning

4/26/2024· 1y 10mo ago

Visit ID: 8530020

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in kitchen

10/18/2023· 2y 4mo ago

Visit ID: 8387946

Met Inspection Standards

N/A:No Violations Were Observed