WATER PIG BBQ

Food safety records indicate WATER PIG BBQ in PENSACOLA BEACH has 6 inspections with a 4.5/5 overall rating. Food safety practices have remained consistent.

5 VIA DELUNA DR UNIT K

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10919677

N/A:No Violations Were Observed

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8841528

N/A:No Violations Were Observed

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8726477

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8491792

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin in back kitchen.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8491497

14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2023-09-06: **Time Extended**

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8348138

14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held more than 4hrs Melon 54f, tomatoes 52f, cheese 53f, pico 48f, butter 52f, sweet potatoes 51f. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning