WATER PIG BBQ

Food safety records indicate WATER PIG BBQ in PENSACOLA BEACH has 6 inspections with a 4.5/5 overall rating. Food safety practices have remained consistent.

Last inspection: 7 months ago · 6 reports on file

5 VIA DELUNA DR UNIT K

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 6 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10919677

Met Inspection Standards

N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8841528

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2024· 1y 7mo ago

Visit ID: 8726477

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

3/6/2024· 2y ago

Visit ID: 8491792

Met Inspection Standards

2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin in back kitchen.

9/6/2023· 2y 6mo ago

Visit ID: 8491497

Met Inspection Standards

1 basic

14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. - From follow-up inspection 2023-09-06: **Time Extended**

9/5/2023· 2y 6mo ago

Visit ID: 8348138

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items held more than 4hrs Melon 54f, tomatoes 52f, cheese 53f, pico 48f, butter 52f, sweet potatoes 51f. Warning
53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning