THE WHARF

Health inspection records show THE WHARF in PENSACOLA BEACH has 10 inspections with a food safety rating of 4.6/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 10 reports on file

3301 Rickenbacker Causeway

Miami, Florida, 33149

Miami-Dade County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 10 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 1327587

Inspection Completed - No Further Action

7/17/2025· 7mo ago

Visit ID: 10934521

Met Inspection Standards

N/A:No Violations Were Observed

2/27/2025· 1y ago

Visit ID: 8847242

Met Inspection Standards

N/A:No Violations Were Observed

8/1/2024· 1y 7mo ago

Visit ID: 8714330

Met Inspection Standards

N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8653642

Met Inspection Standards

N/A:No Violations Were Observed

4/29/2024· 1y 10mo ago

Visit ID: 8657363

Met Inspection Standards

N/A:No Violations Were Observed

4/19/2024· 1y 10mo ago

Visit ID: 8652428

Follow-up Inspection Required

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut. Warning - From follow-up inspection 2024-04-19: Operator detailed that parts are in but needs maintenance to install equipment. **Time Extended**

4/11/2024· 1y 11mo ago

Visit ID: 8651507

Follow-up Inspection Required

5 int, 9 basic

14-11-5:Basic - Equipment in poor repair. MFDV hydraulic handles to order window panel broken, window panel held up by long wooden strut. Warning
36-22-4:Basic - Floor area(s) covered with standing water. Water inside walk in cooler and entrance door.
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of none shucked oysters on floor inside walk in cooler. Operator voluntarily discarded item.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
14-73-4:Basic - No container installed for catching grease from hood drip tray. Operator placed drip trays for hood system. Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
33-06-4:Basic - Trash receptacles not provided where needed in establishment.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser blocked by non operational reach in cooler.
05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.
02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster consumer advisory for operator. Operator placed advisory on window of unit.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.

3/5/2024· 2y ago

Visit ID: 8481305

Met Inspection Standards

N/A:No Violations Were Observed

8/23/2023· 2y 6mo ago

Visit ID: 8336039

Met Inspection Standards

N/A:No Violations Were Observed