THE BREAK
THE BREAK located in PENSACOLA BEACH has undergone 7 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 6 days ago · 7 reports on file
Doctor Carter Boulevard
Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 7 health inspection reports
All Inspection Reports
3/6/2026· 6d ago
Inspection #: 3668317
Inspection Completed - No Further Action9/24/2025· 5mo ago
Visit ID: 10905084
Met Inspection Standards- N/A:No Violations Were Observed
3/3/2025· 1y ago
Visit ID: 8867605
Met Inspection Standards1 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease between fryer station and burners.
9/20/2024· 1y 5mo ago
Visit ID: 8894918
Met Inspection Standards- N/A:No Violations Were Observed
8/21/2024· 1y 6mo ago
Visit ID: 8791677
Follow-up Inspection Required1 high, 2 basic
4/3/2024· 1y 11mo ago
Visit ID: 8390376
Met Inspection Standards5 basic
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed chicken on floor in kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
10/30/2023· 2y 4mo ago
Visit ID: 8538843
Met Inspection Standards2 high
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.