THE BREAK
Doctor Carter Boulevard
Florida, 32164
Flagler County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease between fryer station and burners.
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 06/01/2024 Admin Complaint
Food safety inspection conducted on 8/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed chicken on floor in kitchen.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food safety inspection conducted on 4/3/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Upon complaint inspection, asked the operator about baked cakes. The operator explains that the cake comes from a baker that bakes the cake from home. Educated, operator that all food items must come from an approved source. Any item that is made from a home residence and sold to consumers is not authorized. Operator voluntarily discarded items.
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).