DirtyFLRestaurant Inspection Data

SHAGGYS PENSACOLA BEACH

Food safety records indicate SHAGGYS PENSACOLA BEACH in PENSACOLA BEACH has 8 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

701 Pensacola Beach Boulevard
Florida, 32561
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13548744

  • 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Admin Complaint - From follow-up inspection 2025-10-14: Admin Complaint

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13547591

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside sugar container at bar.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At bar.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Outside deck behind kitchen.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Admin Complaint
  • 33-10-4:Basic - Inside/outside of dumpster not clean.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing stations on cook line.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar reach in cooler.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Underneath building.
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure.
  • 29-03-4:Basic - Water draining onto floor surface. Water hose from outside mop sink Operator tighten hose knob.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing stations on cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10940683

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 8851871

  • N/A:No Violations Were Observed

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8768093

  • N/A:No Violations Were Observed

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8526241

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8525867

  • N/A:No Violations Were Observed

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8370301

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Dish ware on shelf next to cook line. Operator instructed employees to take dishes to dish machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning