REDFISH BLUEFISH PENSACOLA BEACH

Health inspection records show REDFISH BLUEFISH PENSACOLA BEACH in PENSACOLA BEACH has 7 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

Via de Luna Drive

Florida, 32561

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3652482

Inspection Completed - No Further Action

7/30/2025· 7mo ago

Visit ID: 10884635

Met Inspection Standards

1 high, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water temp 84f,
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins underneath shelf in kitchen.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f

2/6/2025· 1y 1mo ago

Visit ID: 8841586

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station. Corrected On-Site

7/26/2024· 1y 7mo ago

Visit ID: 8734426

Met Inspection Standards

1 int, 2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

3/25/2024· 1y 11mo ago

Visit ID: 8638454

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.

2/13/2024· 2y ago

Visit ID: 8503871

Met Inspection Standards

3 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At waiters station
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.

9/19/2023· 2y 5mo ago

Visit ID: 8356116

Met Inspection Standards

2 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line. Corrected On-Site
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.