DirtyFLRestaurant Inspection Data

REDFISH BLUEFISH PENSACOLA BEACH

Health inspection records show REDFISH BLUEFISH PENSACOLA BEACH in PENSACOLA BEACH has 6 inspections with a food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.

Via de Luna Drive
Florida, 32561
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 10884635

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water temp 84f,
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bins underneath shelf in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held less than 4hrs inside reach in cooler on cook line. Cheese 49f, tomatoes 50f, Cole slaw 51f, lettuce 50f

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8841586

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8734426

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8638454

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8503871

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At waiters station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8356116

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.