DirtyFLRestaurant Inspection Data

REDFISH BLUEFISH PENSACOLA BEACH

Via de Luna Drive
Florida, 32561
Escambia County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8841586

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station. Corrected On-Site

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8734426

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8638454

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8503871

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At waiters station
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8356116

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.