REDFISH BLUEFISH PENSACOLA BEACH
Via de Luna Drive
Florida, 32561
Escambia County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food on dish machine in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station in back kitchen. Operator placed items at station. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink items inside upright reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 7/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drinks on top of ice machine in kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins underneath shelf on cook line.
Food safety inspection conducted on 3/25/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil inside container of water on cook line. Water temperature 78f.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At waiters station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning bins on cook line.
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/19/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink on cook line. Employee removed item from cook line. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed item.
Food safety inspection conducted on 9/19/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).