PEGLEG PETE'S

With 10 inspections documented, PEGLEG PETE'S maintains a 4.3/5 food safety rating in PENSACOLA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 10 reports on file

1010 Fort Pickens Road

Florida, 32561

Santa Rosa Dunes

Escambia County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 10 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13491576

Met Inspection Standards

1 high, 1 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Stored crab meat underneath shelf. Operator place item correct. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn 125/129/129f less than 4hrs.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.

8/13/2025· 7mo ago

Visit ID: 10891430

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

5/20/2025· 9mo ago

Visit ID: 10842131

Met Inspection Standards

2 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of crab claws underneath shelf in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to door of oyster bar.

4/9/2025· 11mo ago

Visit ID: 10813687

Met Inspection Standards

N/A:No Violations Were Observed

3/19/2025· 11mo ago

Visit ID: 10800123

Met Inspection Standards

N/A:No Violations Were Observed

3/14/2025· 12mo ago

Visit ID: 10798970

Met Inspection Standards

N/A:No Violations Were Observed

2/24/2025· 1y ago

Visit ID: 8851835

Met Inspection Standards

2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cook line.

8/6/2024· 1y 7mo ago

Visit ID: 8751221

Met Inspection Standards

1 high, 1 int, 2 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple box items at room temperature. Operator placed items correctly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin on cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over containers of dressing inside walk in cooler. Operator placed items correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line.

12/18/2023· 2y 2mo ago

Visit ID: 8576814

Met Inspection Standards

2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin next to cook line. Operator labeled containers. Corrected On-Site

9/12/2023· 2y 6mo ago

Visit ID: 8365358

Met Inspection Standards

1 int, 2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator placed knives correctly. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler at bar. Operator placed date mark on item. Corrected On-Site