PEGLEG PETE'S

1010 Fort Pickens Road

Florida, 32561

Santa Rosa Dunes

Escambia County County

★★★★☆ (4.4/5)

Based on 8 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10842131

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of crab claws underneath shelf in walk in cooler.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Ingredient bin next to door of oyster bar.

Inspection #: Visit ID: 10813687

Inspection #: Visit ID: 10800123

Inspection #: Visit ID: 10798970

Inspection #: Visit ID: 8851835

14-01-5:Basic - Bowl or other container with no handle used to dispense food.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cook line.

Inspection #: Visit ID: 8751221

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple box items at room temperature. Operator placed items correctly. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin on cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over containers of dressing inside walk in cooler. Operator placed items correctly. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line.

Inspection #: Visit ID: 8576814

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin next to cook line. Operator labeled containers. Corrected On-Site

Inspection #: Visit ID: 8365358

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator placed knives correctly. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler at bar. Operator placed date mark on item. Corrected On-Site